If you're in charge of Thanksgiving dinner this year, use these shortcuts to cut down on time and mess. These tips will help you create an impressive feast with less stress. Painless Potatoes If you're making mashed potatoes, consider skipping the tedious peeling step―as you know, most of the nutrients are in the potato skin. It's all a matter of preference, but mashed potatoes can taste good with skins as long as you use thin-skinned potatoes such as Yukon Gold. Clean and scrub the outside Continue Reading